What should be checked in the galley?

In the galley, checking the supplies and products inventoried is essential for ensuring that all necessary items are available for the service during a flight. This includes food ingredients, utensils, equipment, and any other items that might be needed to meet the needs of passengers and crew. Keeping an accurate inventory helps prevent shortages that could impact the service quality and passenger satisfaction.

Regular inventory checks also allow cabin crew to identify any items that may need restocking or replacements, ensuring that everything is in order before the flight. This proactive measure contributes to the overall efficiency of in-flight operations and helps maintain safety standards, as having the right supplies readily available is crucial during emergency situations as well.

While the presence of cabin crew, passenger feedback, and the catering schedule are important aspects of overall service, the direct responsibility for what is physically available in the galley—pertaining to food and essential tools—makes inventory checks the priority in this specific context.